Wednesday, December 29, 2010

Boozy Tooth is born!

I love food and am an aspiring cook. After having received a gorgeous Breville electric Hot Wok for Christmas, I went on the hunt for some inspirational cookbook resources for Asian cuisine.

As I perused the pages of, I came across three that got my immediate attention and ordered them. One being The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough For Tonight's Dinner by Jaden Hair. Several of the reviews that I read pointed me toward Jaden's blog: Steamy Kitchen, so I went. My eyes fell upon one of her recent recipe posts for Tiramisu Cupcakes, so I clicked again. It was there, in the first sentence, that I was introduced to the term "boozy tooth." 
I just have to put it out there that if I’m going to spend the calories on a dessert, it should satisfy not only my sweet (and salty) tooth, but also take care of my boozy tooth too. Specifically, desserts that include some sort of dunking, spritzing or drizzling of alcohol that can make my toes tingle is a good thing. Especially Tiramisu.
How funny is that? A girl after my own heart.

So, of course I rushed to Blogspot to see if I could snag the blog name, Boozy Tooth, and voila!

I have no idea what this blog is even going to be, but whatever it is, it will be in the spirit of boozy teeth everywhere. Welcome.